https://orcid.org/0000-0002-0591-6339
![Sample our Communication Studies journals, sign in here to start your access, 2013 & 2014 volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5927/TOC-Subject-Sample-2021-Information-Science2.jpg"})
Abstract
In 2012, the Food Allergy & Anaphylaxis Network (FAAN) and the Food Allergy Initiative (FAI) merged to form Food Allergy Research & Education (FARE). FARE is the world’s leading food allergy advocacy organization and the largest private funder of food allergy research. Through its website alone (http://www.foodallergy.org), FARE advances its mission by improving the quality of life and the health of the more than 85 million Americans living with life-threatening food allergies through transformative research, education, and advocacy. I feel that it is an outstanding resource and I strongly recommend it as a consumer health website for food allergies.
Disclosure statement
No potential conflict of interest was reported by the author(s).
Additional information
Notes on contributors
Jeannine Creazzo
Jeannine Creazzo, MLIS, MBA, AHIP ([email protected]) is the Director, Medical Library, Continuing Education, and Research at Robert Wood Johnson University Hospital Somerset in Somerville, New Jersey. She is a Distinguished member of the Medical Library Association’s Academy of Health Information Professionals.