Effect of shape of nanoparticle on heat transfer and entropy generation of nanofluid-jet impingement cooling

ABSTRACT

Al₂O₃/water nanofluid has been numerically examined for the first time with different nanoparticle shapes including, cylindrical, blade, brick, platelet and spherical, on the flat and triangular-corrugated impinging surfaces. The volume fractions of 1.0%, 2.0% and 3.0% nanoparticles have been used. The Reynolds number is between 100–500 depending on the slot diameter. The finite volume method is utilized to determine the governing equations. The study is analyzed to determine how the flow features, heat transfer features and entropy production were affected by the diversity of nanoparticle shape, nanoparticle volume fraction, and shape of impinging surface. Darcy friction factor and Nusselt number are studied in detail for different conditions. The temperature contours are presented in the case of different nanoparticle volume fractions, nanoparticle shapes and both impinging surfaces. The results of the study suggest that the nanoparticle shape of the platelet shows the highest heat transfer development due to the thinner thermal boundary layer. Heat transfer augments with increasing volume fraction of nanoparticles. In addition, the study is consistent with the results of the literature on heat transfer and flow properties.

KEYWORDS:

• Entropy generation
• shape of nanoparticle
• optimization
• impinging jet
• heat transfer

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