Religious food pantry culture: effects on nutrition policies and practices

ABSTRACT

In 2020, Texas was overrepresented in food insecure households. One avenue many food insecure households take to subsidize their food intake is the use of food pantries. Previous literature has identified many efforts to incorporate nutritional information and foods at pantry sites. However, few have considered how religious affiliation can impact organizational structure and agents in regards to nutritional focus. The purpose of this paper is to investigate perceptions of nutritional information, behaviors, and policies of the volunteers at our research sites and the how pantry operations impact the deployment of that information to clients. Our research question asks how do the religious elements of our research sites impact nutritional policy and concerns of food pantries? Using analysis of field notes generated from participant observation at 5 of the religiously-affiliated food pantries in Brazos County, TX, and a verbal survey on organizational nutrition policy administered to food pantry volunteers, we find that religious cultures at these food pantries create barriers to nutrition complementary to hegemonic nutrition. Our findings suggest that interventions targeting the improvement of organizational nutrition policy at local food pantries must consider organizational culture more critically, particularly religious elements.

KEYWORDS:

• Food pantries
• religion
• nutrition

Acknowledgments

The authors wish to acknowledge and thank the undergraduate research team members who participated in this project over years, providing an immense amount of data and a diversity of perspectives that have made this study unique.

Disclosure statement

No potential conflict of interest was reported by the author(s).