WIC Participation and Dietary Quality among US Children: Impact of the 2009 Food Package Revision

ABSTRACT

This study aims to assess the effectiveness of the WIC program at improving children’s dietary quality and to evaluate whether the 2009 food benefit revision further improved the WIC program. A sample of 1,753 children aged between 2 to 4 years from the 2005–2008 and 2011–2016 NHANES was analyzed using a propensity score weighted difference-in-difference approach. Results show that WIC-participating children scored 2.98 points higher (SD: 0.89; P < .01) in HEI-2015 total scores compared with income-eligible non-participants during 2011–2016. No significant change was observed in the differences of HEI-2015 scores between WIC participants and eligible non-participants from 2005–2008 to 2011–2016.

KEYWORDS:

• WIC
• children
• nutrition
• dietary quality
• healthy eating index

Disclosure Statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by the National Institutes of Health [R03HD090387-01]; U.S. Department of Agriculture, Economic Research Service [#58-4000-8-0038-R; #58-4000-6-0061-R].