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Full Length Articles

Physiological responses in horses, donkeys and mules sold at livestock marketsFootnote

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Pages 97-102 | Received 09 Feb 2018, Accepted 03 Mar 2018, Published online: 03 May 2019

Figures & data

Table 1 Carbon dioxide concentration (pCO2 mmHg) in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Table 2 Oxygen concentration (pO2 mmHg) in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Table 3 Concentration of blood pH in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Table 4 Bicarbonate concentration (HCO3) in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Table 5 Blood glucose concentration (mg/dL) in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Table 6 Blood lactate concentration (mg/dL in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Table 7 Percentage of hematocrit in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Table 8 Calcium concentration (mmol/L) in different equine groups evaluated during 1 and 5 h of holding in a livestock market.