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Full Length Articles

Retinoic acid improves maturation rate and upregulates the expression of antioxidant-related genes in in vitro matured buffalo (Bubalus bubalis) oocytesFootnote

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Pages 279-285 | Received 08 Aug 2018, Accepted 10 Sep 2018, Published online: 03 May 2019

Figures & data

able 1 Details of primers used for quantitative real-time PCR.

ig. 1 Cleavage rates per total fertilized oocytes after maturation in vitro with a supplementation of 0 (control), 5, and 50 nM of 9-cisRA.

able 2 Expansion and polar body appearance rates under different concentrations (0, 5, 50 and 200 nM) of 9-cisRA during in vitro maturation of buffalo oocytes.

ig. 2 (A) Mitochondrial membrane potential activity (MitoTracker1-Red stain) of buffalo oocytes matured in vitro with a supplementation of (a) 0 (control), (b) 5, (c) 50 and (d) 200 nM of 9-cisRA. Scale bar, 100 μm. (B) Total corrected fluorescence (TCF) levels of oocytes from different groups. a, b, c values with different letters are significantly different (P < .05).
ig. 3 (A) ROS levels (H2DCFDA stain) in buffalo oocytes matured in vitro with supplementation of (a) 0 (control), (b) 5, (c) 50 and (d) 200 nM of 9-cisRA. Scale bar, 100 μm. (B) Total corrected fluorescence (TCF) levels of oocytes from different groups. a, b, c values with different letters are significantly different (P < .05).
ig. 4 Relative expression of antioxidant-related genes (SOD1, CAT, HOMX1, PRDX1, and GPX4) represented as fold change (FC) in buffalo oocytes matured in vitro with supplementation of 0 (control), 5, 50 and 200 nM of 9-cisRA. a,b,c values with different letters are significantly different (P < .05).