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Original Article

Artichoke as a non-conventional precursor for activated carbon: Role of the activation processFootnote

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Pages 677-688 | Received 20 Jan 2016, Accepted 21 Apr 2016, Published online: 16 Apr 2018

Figures & data

Table 1 (%) Yields of Artichoke-based activated carbons using methods A and B.

Fig. 1 FTIR spectra of Artichoke based AC prepared by method “A”.

Fig. 2 FTIR spectra of Artichoke based AC prepared by method “B”.

Table 2 Results of Boehm titrations in (mmol/g) and Point of Zero Charge (pHpzc) for ACs that were prepared using methods A and B.

Table 3 Iodine numbers (mg/g) of artichoke-based activated carbons that were prepared by both methods A and B (According to ASTM D4607-94).

Fig. 3 Adsorption–desorption isotherms of N2 at STP for Artichoke based ACs prepared by both methods “A” and “B”(ZnCl2).

Table 4 Textural parameters of artichoke-based activated carbons prepared via both methods A and B.

Table 5 Dubinin–Radushkevich analysis results and the textural parameters of artichoke-based activated carbons prepared using methods A and B.

Fig. 4 Dubinin–Radushkevich plots for artichoke-based AC/TiCl4.

Fig. 5 XRD of artichoke based activated carbons prepared by method “B”.

Fig. 6 Scanning electron micrographs of (a) artichoke based untreated carbon, and (b) artichoke based AC/KOH/A, (c and d) artichoke based AC/KOH/B.

Supplemental material

Supplementary data

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