Energy cost of physical activities in growing broilers

ABSTRACT

1. The time-energy budget method estimates the energy used for physical activity (PA) by integrating behaviour PA patterns with energy cost for specific PAs. Nevertheless, information about individual energy cost by type of PA are not available and so this study estimated the energy cost of PA for growing broilers.

2. An indirect calorimetry system for single birds was constructed to measure the variation in the rate of O₂ consumption ($\dot{V}$O₂, L/min) and rate of CO₂ production ($\dot{V}$CO₂, L/min) produced by these PAs.

3. A total of five birds were used in a replicated trial where their body weight (BW) ranged from 1.5 to 2.5 kg to measure the increase in heat production (HP) above resting levels as a result of PA. The procedure in the chamber was divided into five steps: (1) initial baselining, (2) resting metabolic rate, (3) PA such as feeding, drinking and other standing activities, (4) removal of gas exchange produced in step 3, and (5) final baselining. The PA was recorded using a video camera fixed at the chamber’s top (and outside).

4. The area under $\dot{V}$CO₂ and $\dot{V}$O₂ curves was used to calculate the CO₂ production (vCO₂, L) and O₂ consumption (vO₂, L). Then, the HP (cal/kg^−0.75) was calculated according to the Brouwer equation. Two observers analysed the video records to estimate the time spent for each PA (seconds and frequency).

5. To calculate the energetic coefficients, the HP was regressed with the function of time spent to perform each PA allowing to estimate the energy cost for eating, drinking and stand activities, which were 0.607, 0.352 and 0.938 cal/kg^−0.75/s, respectively.

KEYWORDS:

• Energy requirement
• heat production
• time-energy budget

Acknowledgments

The authors would like to thank Barbara Joos from Sable Systems International for her technical support.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Supplementary material

Supplemental data for this article can be accessed online at https://doi.org/10.1080/00071668.2023.2191309

Additional information

Funding

This work was supported by the Sao Paulo Research Foundation (FAPESP), grant [2019/26575-6].