Publication Cover
Caryologia
International Journal of Cytology, Cytosystematics and Cytogenetics
Volume 70, 2017 - Issue 4
485
Views
4
CrossRef citations to date
0
Altmetric
Articles

Determination of phenolic compounds and assessment of the genotoxic and proliferative potential of Psidium cattleianum Sabine (Myrtaceae) fruits

, , &
Pages 350-356 | Received 21 Jan 2016, Accepted 25 Jul 2017, Published online: 07 Sep 2017

Figures & data

Table 1. Number of meristematic cells of Allium cepa roots analysed at interphase and other stages of the cell cycle, including irregularities, as well as the mitotic indices (MI) for each treatment.

Figure 1. Irregularities found in the cells of Allium cepa under the treatments with Psidium cattleianum juices. (a) Cell with micronucleus treated with yellow strawberry guava juice 125 g l−1 (Distrito de Palma) – T3. (b) Cell with bridges in telophase treated with red strawberry guava juice 125 g l−1 (Universidade Federal de Santa Maria) – T4. (c) Cells in apoptosis treated with the positive control – T5. Cells with irregular metaphases: (d, e) Treatment with yellow strawberry guava juice 125 g l−1 (Distrito de Arroio Grande) – T2; (f) treatment T3; (g) treatment T4. Scale: 10 μm.

Figure 1. Irregularities found in the cells of Allium cepa under the treatments with Psidium cattleianum juices. (a) Cell with micronucleus treated with yellow strawberry guava juice 125 g l−1 (Distrito de Palma) – T3. (b) Cell with bridges in telophase treated with red strawberry guava juice 125 g l−1 (Universidade Federal de Santa Maria) – T4. (c) Cells in apoptosis treated with the positive control – T5. Cells with irregular metaphases: (d, e) Treatment with yellow strawberry guava juice 125 g l−1 (Distrito de Arroio Grande) – T2; (f) treatment T3; (g) treatment T4. Scale: 10 μm.

Table 2. Number and type of chromosomal irregularities found in Allium cepa root tips submitted to the distinct treatments and mean cell with alterations.

Figure 2. Chromatographic profile of Psidium cattleianum juices: (a) Distrito de Arroio Grande (DAG); (b) Distrito de Palma (DP); (c) Universidade Federal de Santa Maria (UFSM); UV detection at 327 nm. Gallic acid (peak 1), catechin (peak 2), chlorogenic acid (peak 3), caffeic acid (peak 4), ellagic acid (peak 5), epicatechin (peak 6), rutin (peak 7), quercitrin (peak 8), isoquercitrin (peak 9), quercetin (peak 10), and kaempferol (peak 11).

Figure 2. Chromatographic profile of Psidium cattleianum juices: (a) Distrito de Arroio Grande (DAG); (b) Distrito de Palma (DP); (c) Universidade Federal de Santa Maria (UFSM); UV detection at 327 nm. Gallic acid (peak 1), catechin (peak 2), chlorogenic acid (peak 3), caffeic acid (peak 4), ellagic acid (peak 5), epicatechin (peak 6), rutin (peak 7), quercitrin (peak 8), isoquercitrin (peak 9), quercetin (peak 10), and kaempferol (peak 11).

Table 3. Composition of phenolic compounds in Psidium cattleianum juice of three different accessions using high performance liquid chromatography (HPLC).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.