Influence of Biofertilizers and Phosphate Sources on the Phosphorus Uptake of Lettuce and Chemical Forms of Phosphorus in Soil

ABSTRACT

A greenhouse experiment was conducted with a factorial arrangement in a completely randomized design with three replications. Treatments consisted of two levels of plant growth promoting rhizobacteria (PGPR) (Pseudomonas fluorescens) (with and without inoculation), two levels of vermicompost (0 and 1% w/w), and four phosphate (P) sources (control, rock phosphate powder (RP), tricalcium phosphate (TCP), and triple super phosphate (SP) at 25 mg P kg⁻¹ level). Co-application of PGPR and RP in non-vermicompost treatments significantly increased shoot fresh weight, shoot dry matter yield, shoot P uptake, soil Ca₂-P concentration, but it significantly decreased soil Ca₈-P and Ca₁₀-P concentrations. The maximum shoot P uptake was obtained in combined application of RP with vermicompost which had no significant difference with the co-application of SP with vermicompost in bacterial and non-bacterial treatments. There was a negative correlation coefficient between shoot P concentration and chemical forms of phosphorus. It may be concluded that application of biofertilizers changed the chemical forms of inorganic phosphorus and increased P uptake by plant.

KEYWORDS:

• Chemical forms of phosphorus
• insoluble phosphates
• lettuce
• Pseudomonas fluorescens
• vermicompost