Abstract
Background
Alzheimer’s disease (AD) is the most common form of degenerative dementia, whose symptoms usually appear in the pre-senile age. In the early stages, patients present social difficulties due to the general cognitive decline in memory, language and executive domains. These problems also affect patients’ quality of life, emotions, and mood, leading to social isolation.
Objective
The aim of this study is to evaluate the effects of Alzheimer’s Cafè (AC) on the cognitive and behavioral outcomes of AD patients.
Methods
Twenty patients diagnosed with AD, who attended the Cognitive and Behavioral Rehabilitation Laboratory of the IRCCS Centro Neurolesi ‘Bonino-Pulejo’ of Messina, Italy, from December 2017 to December 2018, were enrolled in this study. As these patients belonged to the experimental group (EG: n = 20), they received specific cognitive-behavior training using the AC modality. The patients were assessed by a neuropsychological evaluation at the beginning and at the end of the program. Their outcomes were compared to a matched group of patients with neurodegenerative dementia (CG: 20) receiving conventional cognitive training.
Results
The pre-post comparisons showed that both CG and EG had a significant improvement in global cognitive functioning (MoCA p < 0.001) and in perceived quality of life (<0.001). However, only in the EG, we observed a significant increase in social functioning (SASS p < 0.00), the perception of mental well-being (SF-12 Mental p < 0.00), and a reduction in the depressive state (GDS p < 0.00).
Conclusions
The present study suggests the importance of AC for patients with AD and the potential effect on psychological and social well-being.
Acknowledgments
We thank Gen. Alecci and the ARIAD Onlus association for the support provided during the meetings. We would also like to thank Prof Thomas Ferlazzo for English editing.
Disclosure statement
No potential conflict of interest was reported by the authors.
Funding
The author(s) reported there is no funding associated with the work featured in this article.