Quercus frainetto honeydew honey from Croatia: composition and properties

Abstract

Quercus frainetto honeydew honey production is characteristic of the geographical region of Požega valley, Croatia. This honeydew honey is produced in a specific way, from sweet fruit sap formed at the place where green acorns were discarded, without the mediation of plant sucking insects. The aim of this study was to determine physicochemical parameters, antioxidant capacity, multielement profile, melissopalynological and sensory analysis of this specific honey type. The results showed that Q. frainetto honeydew honey is characterised with high free acidity (51.7 ± 5.5 mmol/kg), negative specific rotation (−8.9 ± 2.0), and dark colour (122 ± 15 mm Pfund). It possesses high phenolic content (507.6 ± 71.8 mg gallic acid/kg) as well as high antioxidant capacity determined by FRAP (1093.9 ± 84.7 µM Fe(II)) and DPPH assay (IC₅₀ 3.55 ± 0.48 mg/mL). From analysed macro and micro elements, high manganese content (33.038 ± 6.053 mg/kg) should be noted. The sensory profile is characteristic of honeydew honey with emphasised acidity and persistence/aftertaste.

Keywords:

• Quercus frainetto honeydew honey
• melissopalynological analysis
• physicochemical parameters
• sensory profile
• characterisation

Acknowledgements

The authors wish to express their most sincere gratitude to Davorin Krakar and the beekeepers from Beekeeping Association “Zlatna dolina” Požega, Croatia for providing honeydew honey samples.

Disclosure statement

No potential conflict of interest was reported by the authors.