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ARTICLE

Diagnosis of steam generator by estimating an unobserved important state variable

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Pages 942-949 | Received 29 Nov 2012, Accepted 13 Jun 2013, Published online: 30 Jul 2013

Figures & data

Figure 1 A schematic of “Monju”

Figure 1 A schematic of “Monju”

Figure 2 A simplified model of superheater

Figure 2 A simplified model of superheater

Figure 3 A simplified model of evaporator

Figure 3 A simplified model of evaporator

Table 1 Peak frequencies of process signals obtained by frequency analysis and setting frequencies of Butterworth filter

Figure 4 A noise-filtered process signal of temperature of liquid sodium at the inlet of evaporator; blue line is simulated process signal and red line is noise-filtered process signal

Figure 4 A noise-filtered process signal of temperature of liquid sodium at the inlet of evaporator; blue line is simulated process signal and red line is noise-filtered process signal

Table 2 The rate of relative errors of K SH and KL that are more than ±0.5%

Figure 5 The estimated results of the overall heat transfer coefficient using time-averaged process values per 1 minute; blue line is the relative error of K SH and pink line is the relative error of KL

Figure 5 The estimated results of the overall heat transfer coefficient using time-averaged process values per 1 minute; blue line is the relative error of K SH and pink line is the relative error of KL

Figure 6 The estimated results of the overall heat transfer coefficient using time-averaged process values per 2 minutes; blue line is the relative error of K SH and pink line is the relative error of KL

Figure 6 The estimated results of the overall heat transfer coefficient using time-averaged process values per 2 minutes; blue line is the relative error of K SH and pink line is the relative error of KL

Figure 7 The estimated results of the overall heat transfer coefficient using time-averaged process values per 4 minutes; blue line is the relative error of K SH and pink line is the relative error of KL

Figure 7 The estimated results of the overall heat transfer coefficient using time-averaged process values per 4 minutes; blue line is the relative error of K SH and pink line is the relative error of KL

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