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Research articles

Phosphorus response and efficiency of four adventive annual clovers grown in a New Zealand high country soil under glasshouse conditions

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Pages 203-214 | Received 29 Nov 2012, Accepted 27 May 2013, Published online: 24 Jul 2013

Figures & data

Table 1 . Initial fertility status of a high country Allophanic Brown soil used in the glasshouse experiment. Topsoil sample (0–75 mm) was collected from a mid-altitude (740 m) central South Island, New Zealand high country site in June 2008.

Table 2 . Values of total accumulated shoot yield, P concentration and P uptake by six pasture legume species, grown under glasshouse conditions in a New Zealand high country soil supplied with increasing rates of P (eight levels of P; increasing from 0 to 2500 mg P kg−1 soil) and Olsen P values of soil in which plants were grown.

Figure 1.  Total accumulated shoot dry matter (DM) yield response of pasture legume species—A, Trifolium glomeratum; B, T. arvense; C, T. subterraneum; D, T. dubium; E, T. striatum; and F, T. repens—to increasing levels of soil phosphorus (eight levels of P; ranging from 0 to 2500 mg P kg−1 soil), grown in a New Zealand high country soil. Data are mean values ± SEM (n =4), with R 2 and P values for fitted curve showing data trend.

Figure 1.  Total accumulated shoot dry matter (DM) yield response of pasture legume species—A, Trifolium glomeratum; B, T. arvense; C, T. subterraneum; D, T. dubium; E, T. striatum; and F, T. repens—to increasing levels of soil phosphorus (eight levels of P; ranging from 0 to 2500 mg P kg−1 soil), grown in a New Zealand high country soil. Data are mean values ± SEM (n =4), with R 2 and P values for fitted curve showing data trend.

Table 3 . Rate of P application and shoot P concentration at which 95% maximum yield was observed for the pasture legume species.

Figure 2.  Comparison of shoot P concentration of pasture legume species—A, T. glomeratum; B, T. arvense; C, T. subterraneum; D, T. dubium; E, T. striatum; and F, T. repens—grown in a New Zealand high country soil supplied with increasing levels of soil phosphorus (eight levels of P; ranging from 0 to 2500 mg P kg−1 soil). Data are mean values ± SEM (n =4), with R 2 and P values for fitted curve showing data trend.

Figure 2.  Comparison of shoot P concentration of pasture legume species—A, T. glomeratum; B, T. arvense; C, T. subterraneum; D, T. dubium; E, T. striatum; and F, T. repens—grown in a New Zealand high country soil supplied with increasing levels of soil phosphorus (eight levels of P; ranging from 0 to 2500 mg P kg−1 soil). Data are mean values ± SEM (n =4), with R 2 and P values for fitted curve showing data trend.

Figure 3.  Comparison of P-response efficiency of pasture legume species—A, T. glomeratum; B, T. arvense; C, T. subterraneum; D, T. dubium; E, T. striatum; and F, T. repens—grown in a New Zealand high country soil supplied with increasing levels of soil phosphorus (eight levels of P; ranging from 0 to 2500 mg P kg−1 soil). Data are mean values ± SEM (n =4), with R 2 and P values for fitted curve showing data trend.

Figure 3.  Comparison of P-response efficiency of pasture legume species—A, T. glomeratum; B, T. arvense; C, T. subterraneum; D, T. dubium; E, T. striatum; and F, T. repens—grown in a New Zealand high country soil supplied with increasing levels of soil phosphorus (eight levels of P; ranging from 0 to 2500 mg P kg−1 soil). Data are mean values ± SEM (n =4), with R 2 and P values for fitted curve showing data trend.

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