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Research articles

Multi-technique approach to characterise the effects of cryopreservation on larval development of the Pacific oyster (Crassostrea gigas)

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Pages 335-349 | Received 24 Jan 2014, Accepted 05 Apr 2014, Published online: 03 Sep 2014

Figures & data

Figure 1 Diagram of experimental design, including treatments with two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1) and control (no cryopreservation).
Figure 1 Diagram of experimental design, including treatments with two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1) and control (no cryopreservation).
Figure 2 Mean survivability (±SE) of oyster larvae during the 22-day rearing period within control and treatments, including two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1), n = 3.
Figure 2 Mean survivability (±SE) of oyster larvae during the 22-day rearing period within control and treatments, including two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1), n = 3.

Table 1 Repeated measures ANOVA of survivability, feeding consumption and shell length data, including control (C) and treatments (0.2 M trehalose, 0.5 °C min−1, 0.2 M trehalose, 1 °C min−1, 0.2 M trehalose, 2 °C min−1, 0.4 M trehalose, 0.5 °C min−1, 0.4 M trehalose, 1 °C min−1, and 0.4 M trehalose, 2 °C min−1) over the 22-day rearing period.

Figure 3 Mean percent feeding consumption (±SE) of larvae over 21 days within control and treatments, including two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1).
Figure 3 Mean percent feeding consumption (±SE) of larvae over 21 days within control and treatments, including two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1).
Figure 4 Mean shell length (±SE) of larvae over 21 days within control and treatments, including two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1).
Figure 4 Mean shell length (±SE) of larvae over 21 days within control and treatments, including two cryoprotectant solutions (10% ethylene glycol + 1% polyvinylpyrrolidone plus either 0.2 M or 0.4 M trehalose [final concentration]) and three freezing rates (0.5, 1 and 2 °C min−1).
Figure 5 SEM images of C. gigas larvae over the rearing period within controls (1A–1F) and larvae exposed to 0.2 M trehalose (2A–2C) and 0.4 M trehalose (3A–3F). A, B, C, D, E and F represent larvae that were 1, 5, 9, 15, 17 and 21 days old, respectively. Abbreviations: PI, prodissoconch I; PII, prodissoconch II. Scale bars = 20 µm.
Figure 5 SEM images of C. gigas larvae over the rearing period within controls (1A–1F) and larvae exposed to 0.2 M trehalose (2A–2C) and 0.4 M trehalose (3A–3F). A, B, C, D, E and F represent larvae that were 1, 5, 9, 15, 17 and 21 days old, respectively. Abbreviations: PI, prodissoconch I; PII, prodissoconch II. Scale bars = 20 µm.
Figure 6 Light microscopy images of D-stage to late umbo stage C. gigas larvae showing overall organogenesis and microalgal content in stomachs over the rearing period within controls (1A–1F) and larvae exposed to 0.2 M trehalose (2A–2C) and 0.4 M trehalose (3A–3F). A, B, C, D, E and F represent larvae that were 1, 3, 5, 9, 13, 17 and 21 days old, respectively. Abbreviations: A, anus; AA, anterior adductor muscle; Ci, cilia; DD, digestive diverticulum; E, oesophagus; F, foot; I, intestine; M, mouth; S, stomach; U, umbo; Ve, velum; VR, velum retractor muscles. Scale bars = 20 µm.
Figure 6 Light microscopy images of D-stage to late umbo stage C. gigas larvae showing overall organogenesis and microalgal content in stomachs over the rearing period within controls (1A–1F) and larvae exposed to 0.2 M trehalose (2A–2C) and 0.4 M trehalose (3A–3F). A, B, C, D, E and F represent larvae that were 1, 3, 5, 9, 13, 17 and 21 days old, respectively. Abbreviations: A, anus; AA, anterior adductor muscle; Ci, cilia; DD, digestive diverticulum; E, oesophagus; F, foot; I, intestine; M, mouth; S, stomach; U, umbo; Ve, velum; VR, velum retractor muscles. Scale bars = 20 µm.

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