High disease burden in treated celiac patients – a web-based survey

Frida van Megena Department of Clinical services, Oslo University Hospital Rikshospitalet, Oslo, Norway;b K.G. Jebsen Coeliac Disease Research Centre, University of Oslo;c Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwayCorrespondence[email protected]

https://orcid.org/0000-0001-7614-0016

Gry I. Skodjec Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway;d Healthy Life Centre, Municipality of Nes, Årnes, Norway

https://orcid.org/0000-0002-6998-8614

Marianne Stendahlc Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

Marit B. Veierøde Oslo Centre for Biostatistics and Epidemiology, Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

https://orcid.org/0000-0002-2083-2758

Knut E. A. Lundinb K.G. Jebsen Coeliac Disease Research Centre, University of Oslo;f Department of Gastroenterology, Oslo University Hospital, Oslo, Norway

https://orcid.org/0000-0003-1713-5545

Christine Henriksenb K.G. Jebsen Coeliac Disease Research Centre, University of Oslo;c Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

https://orcid.org/0000-0002-8079-8467

Figures & data

Table 1. Participant characteristics and gastrointestinal (GI) symptoms the previous week.

Download CSV Display Table

Figure 1. Celiac Symptom Index (CSI, total score range 16-80), n = 3834. QoL, quality of life. Score ≤30 is associated with high QoL and excellent gluten-free diet adherence, score ≥45 is associated with relatively poor QoL and worse gluten-free diet adherence and score 31–44 is associated with moderately reduced QoL.

Table 2. Coeliac disease adherence test (CDAT) and self-reported adherence to a gluten-free diet, by GI symptoms the previous week, n = 3834.

Download CSV Display Table

Table 3. Mean (standard deviation, SD) per sub-dimension of gastrointestinal symptom rating scale-irritable bowel syndrome version (GSRS-IBS), and frequencies (%) of moderate to severe discomfort (GSRS-IBS ≥4), n = 2057.

Download CSV Display Table

Table 4. Simple linear regression (univariable) and multiple regression (multivariable) analysis for the association between GSRS-IBS and listed variables.

Download CSV Display Table

High disease burden in treated celiac patients – a web-based survey

Table 1. Participant characteristics and gastrointestinal (GI) symptoms the previous week.

Table 2. Coeliac disease adherence test (CDAT) and self-reported adherence to a gluten-free diet, by GI symptoms the previous week, n = 3834.

Table 3. Mean (standard deviation, SD) per sub-dimension of gastrointestinal symptom rating scale-irritable bowel syndrome version (GSRS-IBS), and frequencies (%) of moderate to severe discomfort (GSRS-IBS ≥4), n = 2057.

Table 4. Simple linear regression (univariable) and multiple regression (multivariable) analysis for the association between GSRS-IBS and listed variables.

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

High disease burden in treated celiac patients – a web-based survey

Figures & data

Table 1. Participant characteristics and gastrointestinal (GI) symptoms the previous week.

Table 2. Coeliac disease adherence test (CDAT) and self-reported adherence to a gluten-free diet, by GI symptoms the previous week, n = 3834.

Table 3. Mean (standard deviation, SD) per sub-dimension of gastrointestinal symptom rating scale-irritable bowel syndrome version (GSRS-IBS), and frequencies (%) of moderate to severe discomfort (GSRS-IBS ≥4), n = 2057.

Table 4. Simple linear regression (univariable) and multiple regression (multivariable) analysis for the association between GSRS-IBS and listed variables.

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date