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Plant Nutrition

Effectiveness of Amaranthus retroflexus L. aqueous extract in preventing iron chlorosis of pear trees (Pyrus communis L.)

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Pages 813-822 | Received 04 Aug 2011, Accepted 28 Oct 2011, Published online: 16 Dec 2011

Figures & data

Table 1. Soil extractable iron (Fe) concentration in deionized water; aqueous extract of Amaranthus retroflexus L. and diethylenetriamine-pentaacetic-acid (DTPA) used as Fe eluents

Table 2. Effect of treatment on shoot length (2007) and leaf chlorophyll (Chl) (controlled environment, 2008)

Table 3. Effect of treatment on leaf mineral concentration at the end of the experiment (controlled environment)

Table 4. Effect of treatment on root (coarse + fine) and total tree dry weight at the end of the experiment (controlled environment)

Table 5. Effect of treatment on leaf chlorophyll (Chl) (field conditions) recorded in July 2009 and 2010

Table 6. Effect of treatment on leaf mineral concentration in 2009 (field conditions)

Table 7. Effect of treatment on yield and fruit weight in 2009 and 2010 (field conditions)

Table 8. Effect of treatment on fruit firmness, soluble solid content (SSC) and titratable acidity at commercial harvest in 2009 and 2010 (field conditions)

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