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Fertilizers and soil amendments

The significance of biodegradable methylglycinediacetic acid (MGDA) for iron and arsenic bioavailability and uptake in rice plant

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Pages 627-636 | Received 18 Apr 2012, Accepted 28 Jul 2012, Published online: 10 Sep 2012

Figures & data

Figure 1. Chemical structure of methylglycinediacetic acid.

Figure 1. Chemical structure of methylglycinediacetic acid.

Table 1. Composition of modified Murashige and Skoog (MS) pre-experimental* and experimental solutions used in the experiment

Figure 2. Biomass of rice (Oryza sativa L.) seedlings at pH between 6 and 11 after growing in Murashige and Skoog (MS) nutrient solution for a total of 3 weeks. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments for roots (lower case) or shoots (upper case).

Figure 2. Biomass of rice (Oryza sativa L.) seedlings at pH between 6 and 11 after growing in Murashige and Skoog (MS) nutrient solution for a total of 3 weeks. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments for roots (lower case) or shoots (upper case).

Figure 3. Shoot biomass of rice (Oryza sativa L.) seedlings grown at different concentrations of methylglycinediacetic acid (MGDA) in nutrient solution. The age of rice seedlings was 3 weeks from germination. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments.

Figure 3. Shoot biomass of rice (Oryza sativa L.) seedlings grown at different concentrations of methylglycinediacetic acid (MGDA) in nutrient solution. The age of rice seedlings was 3 weeks from germination. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments.

Figure 4. The influence of methylglycinediacetic acid (MGDA) concentrations on iron (Fe) concentrations on root surfaces (a), in roots (b), and in shoots (c) of rice seedlings (Oryza sativa L.). Fe concentrations in roots were measured after removing Fe from root surfaces by citrate–bicarbonate–ehylenediaminetetraacetic acid (CBE) solution. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments.

Figure 4. The influence of methylglycinediacetic acid (MGDA) concentrations on iron (Fe) concentrations on root surfaces (a), in roots (b), and in shoots (c) of rice seedlings (Oryza sativa L.). Fe concentrations in roots were measured after removing Fe from root surfaces by citrate–bicarbonate–ehylenediaminetetraacetic acid (CBE) solution. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments.

Figure 5. Arsenic (As) uptake in rice (Oryza sativa L.) seedlings as influenced by methylglycinediacetic acid (MGDA; 0 and 1.0  mM). Arsenic concentrations in roots were measured after removing As from root surfaces by citrate–bicarbonate–ethylenediaminetetraacetic acid (CBE) solution. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments.

Figure 5. Arsenic (As) uptake in rice (Oryza sativa L.) seedlings as influenced by methylglycinediacetic acid (MGDA; 0 and 1.0  mM). Arsenic concentrations in roots were measured after removing As from root surfaces by citrate–bicarbonate–ethylenediaminetetraacetic acid (CBE) solution. Values are mean ± SD (n = 3). Different letters indicate significant differences (p < 0.05) between treatments.

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