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Soil biology

Effects of co-inoculation of Bradyrhizobium elkanii BLY3-8 and Streptomyces griseoflavus P4 on Rj4 soybean varieties

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Pages 449-454 | Received 18 Jan 2018, Accepted 12 Mar 2018, Published online: 15 Mar 2018

Figures & data

Table 1. Effect of single or dual inoculation of B. elkanii BLY3-8 strain and B. diazoefficiens USDA110 on nodule number (NN), nodule dry weight (NDW), shoot dry weight (SDW), root dry weight (RDW), and the acetylene reduction activity (ARA) of Yezin-3, Yezin-6, Fukuyutaka, and Akisirome soybean varieties at 30 days after sowing.

Table 2. Effect of co-inoculation of B. elkanii BLY3-8 and S. griseoflavus P4 nodule number (NN), nodule dry weight (NDW), shoot dry weight (SDW), root dry weight (RDW), and shoot N uptake of Yezin-3 soybean variety at different growth stages.

Table 3. Effect of co-inoculation of B. elkanii BLY3-8 and S. griseoflavus P4 nodule number (NN), nodule dry weight (NDW), shoot dry weight (SDW), root dry weight (RDW), and shoot N uptake of Fukuyutaka soybean variety at different growth stages.

Figure 1. Effect of co-inoculation of B. elkanii BLY3-8 and S. griseoflavus on (A) acetylene reduction activity (ARA) at V6 stage, (B) relative ureide index (%) at R3.5 stage, (C) N derived from N fixation (%Ndfa) at R3.5 of Yezin-3 and Fukuyutaka soybean varieties. The histograms with the same letter at each variety are not significantly different at P < 0.05 (Tukey’s test). The bar on each histogram indicates standard deviation (SD).

Figure 1. Effect of co-inoculation of B. elkanii BLY3-8 and S. griseoflavus on (A) acetylene reduction activity (ARA) at V6 stage, (B) relative ureide index (%) at R3.5 stage, (C) N derived from N fixation (%Ndfa) at R3.5 of Yezin-3 and Fukuyutaka soybean varieties. The histograms with the same letter at each variety are not significantly different at P < 0.05 (Tukey’s test). The bar on each histogram indicates standard deviation (SD).

Table 4. Effect of co-inoculation of B. elkanii BLY3-8 and S. griseoflavus on seed yield and yield components of Yezin-3 and Fukuyutaka soybean varieties at maturity stage.

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