Nondestructive egg freshness assessment from the equatorial and blunt region based on visible near infrared spectroscopy

Abstract

This research was to study which orientation was better for freshness prediction of the white-shelled eggs using visible near infrared spectroscopy. The transmission spectra were acquired in the equatorial region and at the blunt end of the eggs. After each spectral measurement, the Haugh unit, yolk index, and albumen pH as the freshness parameters were simultaneously measured using traditional destructive methods. Pretreatment methods containing Savitzky-Golay smoothing, multiplicative scatter correction, the standard normal variate, the first derivative and the second derivative were used. A partial least squares regression was developed to predict the Haugh unit, yolk index, and albumen pH. The best correlation coefficients of prediction were obtained from the equatorial region, and were 0.881, 0.855, and 0.888 for the Haugh unit, yolk index and albumen pH, respectively. And root mean square errors in the prediction set were 7.720, 0.034, and 0.147 for the Haugh unit, yolk index and albumen pH, respectively. The results illustrated that the equatorial region showed better ability than the blunt end to predict freshness of the white-shelled eggs.

Keywords:

• Egg
• freshness
• nondestructive
• orientation
• visible near infrared spectroscopy

Additional information

Funding

The authors gratefully acknowledge the National Natural Science Foundation Project of China (NO 31571921) and the Natural Science Foundation Project of Beijing, China (NO 6162015) for supporting this research.