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Research articles

Effect of cultivar type and soil properties on cadmium concentrations in potatoes

ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 182-197 | Received 28 Aug 2018, Accepted 20 Mar 2019, Published online: 03 Apr 2019

Figures & data

Table 1. Summary of sites and details of soil and plant sampling.

Table 2. Potato tuber Cd concentrations (mg kg−1 DW) in different cultivars at Pukekohe, Waikato and Lincoln.

Figure 1. Comparison of cadmium concentrations (mg kg−1 DW) in the flesh or peel in potato cultivars from the Lincoln research trial site.

Figure 1. Comparison of cadmium concentrations (mg kg−1 DW) in the flesh or peel in potato cultivars from the Lincoln research trial site.

Figure 2. (A) Total soil cadmium concentration (mg kg−1) in each region (MW = Manawatū–Wanganui; Puke = Pukekohe). The dashed line is the TFMS trigger 1 value. (B) Mean cadmium concentrations (mg kg−1 DW) in potatoes for each region. (C) The transfer coefficient for each region. Boxes depict the 25th and 75th percentile values, with horizontal lines plotted within boxes representing the median value. Whiskers show the 10th and 90th percentile values and the points the 5th and 95th percentile values.

Figure 2. (A) Total soil cadmium concentration (mg kg−1) in each region (MW = Manawatū–Wanganui; Puke = Pukekohe). The dashed line is the TFMS trigger 1 value. (B) Mean cadmium concentrations (mg kg−1 DW) in potatoes for each region. (C) The transfer coefficient for each region. Boxes depict the 25th and 75th percentile values, with horizontal lines plotted within boxes representing the median value. Whiskers show the 10th and 90th percentile values and the points the 5th and 95th percentile values.

Table 3. Selected soil properties from the survey sites (015cm).

Table 4. Single relationships of Cd concentration in potatoes (DW) with soil properties.

Table 5. Coefficients of soil properties and their significance levels

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