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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 32, 2016 - Issue 1
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Articles

Rock phosphate enriched compost as a growth media component for organic tomato (Solanum lycopersicum L.) seedlings production

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Pages 7-20 | Received 27 Dec 2013, Accepted 03 Feb 2015, Published online: 02 Mar 2015
 

Abstract

Peat substitution in growth media with renewable organic components such as compost is one of the main challenges for organic nursery production. Two greenhouse experiments were carried out to investigate the performance of tomato seedlings grown on different compost-based growing media. The factors investigated were: (1) dose of compost, (2) level of phosphorus (P) enrichment and, only in the experiment 2, (3) source of P enrichment (rock phosphate enriched compost or rock phosphate amended growing media). Tomato seedling length, diameter, leaf area, leaf dry weight, shoot dry weight and seedling N, P and K concentrations were determined. Growth substrates with 30% compost showed the best seedling growth regardless of the source and level of P enrichment. Furthermore, at higher compost doses (60%) in the growth media, rock phosphate enriched compost (0.59 g P kg− 1 compost) produced seedlings that were comparable to the rock phosphate amended substrates (1.18 g P kg− 1 substrate). This demonstrates the capacity of the rock phosphate enriched compost in the growing media to supply more P to seedlings than the rock phosphate amended substrate. Moreover, growth media with 60% compost and peat-based growing media with standard rock phosphate application produced similar seedling growth confirming the potential of compost to substitute 60% of the peat in the growth media.

Acknowledgements

The authors are grateful to Professor Ulrich Köpke, who evaluated the results and Professor Paolo Bàrberi for suggestions about the statistical methods. Rock phosphate enriched compost was produced in the framework of the project COMPARABIMUS (Mi.p.a.a.f., DM 24326/7742/09) funded by the Italian Ministry of Agriculture. This research would have never been carried out without the support of IAMB workers Giovanni Nicassio, Michele Filipponio, Francesco Tansella, Vito Carone and Vittorio Macchia.

Disclosure statement

No potential conflict of interest was reported by the authors.

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