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Nutrition and Cancer Volume 69, 2017 - Issue 5

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The Past, Present, and Future of Nutrition and Cancer: Part 1—Was A Nutritional Association Acknowledged a Century Ago?

T. Colin CampbellProfessor Emeritus of Nutritional Biochemistry, Cornell University, Ithaca, New York, USACorrespondence[email protected]

Pages 811-817 | Received 15 Jul 2016, Accepted 23 Feb 2017, Published online: 08 Jun 2017

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https://doi.org/10.1080/01635581.2017.1317823
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