Nutrition and Cancer
Volume 71, 2019 - Issue 5
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Articles
Changes in Circulating Levels of 25-hydroxyvitamin D3 in Breast Cancer Patients Receiving Chemotherapy
Dieuwertje E. KokDivision of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands; Correspondence[email protected]
http://orcid.org/0000-0001-7154-8207View further author information
, http://orcid.org/0000-0001-7154-8207View further author information
Maaike M. G. A. van den BergDivision of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands; View further author information
, Liesbeth PosthumaDivision of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands; View further author information
, Iris van ’t ErveDivision of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands; View further author information
, Fränzel J. B. van DuijnhovenDivision of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands; View further author information
, Wilfred K. de RoosDepartment of Surgery, Hospital Gelderse Vallei, the Netherlands; View further author information
, Sissi GrosfeldAlexander Monro Clinics, Bilthoven, the Netherlands; View further author information
, Maartje LosDepartment of Medical Oncology, St. Antonius Hospital, Nieuwegein, the Netherlands; View further author information
, Dirkje W. SommeijerDepartment of Medical Oncology, Flevohospital, Almere, the Netherlands; ;Department of Medical Oncology, Academic Medical Center, Amsterdam, the Netherlands; View further author information
, Hanneke W. M. van LaarhovenDepartment of Medical Oncology, Academic Medical Center, Amsterdam, the Netherlands; http://orcid.org/0000-0003-3546-9709View further author information
, Renate M. WinkelsDivision of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands; ;Department of Public Health Sciences, Penn State College of Medicine, Hershey, Pennsylvania, USAhttp://orcid.org/0000-0002-0376-8811View further author information
& Ellen KampmanDivision of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands; http://orcid.org/0000-0002-8606-7075View further author information
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Pages 756-766
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Received 18 Jun 2018, Accepted 28 Nov 2018, Published online: 19 Jan 2019
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