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Brief Report

Staple Food Fortification with Folic Acid and Iron and Gastrointestinal Cancers: Critical Appraisal of Long-Term National Fortification

ORCID Icon, , , & ORCID Icon
Pages 1534-1538 | Received 04 Nov 2019, Accepted 17 Jul 2020, Published online: 10 Aug 2020

Figures & data

Table 1. Age-adjusted standard rates for gastrointestinal tract cancers before and after mandatory flour fortification with folic acid and iron, in East Azerbaijan, Iran.

Table 2. Trends analysis and cumulative rate differences for gastrointestinal tract cancers from before and after mandatory flour fortification with folic acid and iron in East Azerbaijan, Iran.