Figures & data
Table 1. Common dietary sources of the 21 selected polyphenols.
Figure 1. Chemical structures of the dietary polyphenols that modulate Keap1/Nrf2/ARE and interconnected signaling pathways. Here, (1) xanthohumol, (2) punicalagin, (3) resveratrol, (4) methyleugenol, (5) 6-shogaol, (6) chlorogenic acid, (7) ferulic acid, (8) carnosic acid, (9) carnosol, (10) ellagic acid, (11) apigenin, (12) catechin, (13) epicatechin, (14) EGCG, (15) fisetin, (16) genistein, (17) isoorientin, (18) quercetin, (19) luteolin, (20) rutin, and (21) kaempferol.
![Figure 1. Chemical structures of the dietary polyphenols that modulate Keap1/Nrf2/ARE and interconnected signaling pathways. Here, (1) xanthohumol, (2) punicalagin, (3) resveratrol, (4) methyleugenol, (5) 6-shogaol, (6) chlorogenic acid, (7) ferulic acid, (8) carnosic acid, (9) carnosol, (10) ellagic acid, (11) apigenin, (12) catechin, (13) epicatechin, (14) EGCG, (15) fisetin, (16) genistein, (17) isoorientin, (18) quercetin, (19) luteolin, (20) rutin, and (21) kaempferol.](/cms/asset/30449e4b-cd10-45fe-8bf5-b8302974d3b6/hnuc_a_2183546_f0001_b.jpg)
Figure 2. Cancer protective role of dietary polyphenols via modulating Keap1/Nrf2/ARE and interconnected signaling pathways.
![Figure 2. Cancer protective role of dietary polyphenols via modulating Keap1/Nrf2/ARE and interconnected signaling pathways.](/cms/asset/56e8e141-8085-4e63-b58f-5e50f5dcecdb/hnuc_a_2183546_f0002_c.jpg)
Table 2. Cell signaling pathways and proteins targeted by the 21 selected dietary polyphenols with a cancer protective role.