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Original Articles

EFFECTS OF SALINITY AND THE INTERACTION BETWEEN THYMUS VULGARIS AND LAVANDULA ANGUSTIFOLIA ON GROWTH, ETHYLENE PRODUCTION AND ESSENTIAL OIL CONTENTS

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Pages 875-888 | Received 18 Jul 2011, Accepted 03 Jan 2012, Published online: 01 Apr 2014

Figures & data

TABLE 1 Biomass, biomass increase and plant water content (PWC) in thyme and lavender plants grown alone or together and treated with 0, 50 and 100 mM NaCl (means ± S.E, n = 50)

TABLE 2 Leaf mass ratio (LMR), stem mass ratio (SMR), root mass ratio (RMR), and root/part aerial ratio (RAPR) in thyme and lavender plants grown alone or together and treated with 0, 50 and 100 mM NaCl (means ± S.E, n = 50)

TABLE 3 Carbon content percentage in leaf, stem and root of thyme and lavender plants grown alone or together and treated with 0, 50 and 100 mM NaCl (means ± S.E., n = 50)

TABLE 4 Nitrogen content percentage in leaf, stem and root of thyme and lavender plants grown alone or together and treated with 0, 50 and 100 mM NaCl (means ± S.E, n = 50)

TABLE 5 Ethylene production (nl g−1FW h−1) in leaf of thyme and lavender plants grown alone or together and treated with 0, 50 and 100 mM NaCl (means ± S.E, n = 50)

TABLE 6 Essential oil (EO) percentage (v/w) in leaf of thyme and lavender plants grown alone or together and treated with 0, 50 and 100 mM NaCl (means ± S.E, n = 50)