Publication Cover
The Information Society
An International Journal
Volume 32, 2016 - Issue 1
919
Views
8
CrossRef citations to date
0
Altmetric
Articles

Co-creative prosumer labor, financial knowledge capitalism, and Marxist value theory

Pages 28-39 | Received 15 May 2013, Accepted 18 Aug 2014, Published online: 22 Dec 2015
 

ABSTRACT

Some argue that the “co-creative labors” of “prosumers,” who often work for free on social media sites, represent new types of exploitation insofar that they provide novel ways for capitalists to accumulate surplus value. For others, however, prosumers illustrate how capitalism is now dominated by commercial and noncommercial informational networks that build brand value in innovative ways, especially through “immaterial” relations of communication and information. This article argues that each perspective has limitations. By working from an alternative Marxist perspective the article outlines some of these limitations and then argues that co-creative labor and prosumers are best explored as representing unproductive labor that helps transfer, but not produce, already generated surplus value from the productive to unproductive spheres of the global economy. Through their free labor, prosumers thus have the potential to cut costs for new media companies in the unproductive sphere of the economy. The article further suggests that the “unproductive” actions of prosumers are compatible with a financialized form of knowledge capitalism.

Notes

1. Fuchs “selectively” draws upon Wright's work to the extent that he also draws on other critical analysts to develop his own approach to social class. For example, Fuchs appropriates Hardt and Negri's theory of the multitude to argue that nonwaged knowledge workers are exploited. Fuchs's theory of social class therefore differs in certain respects from Wright's theory of social class.

2. Other researchers view elements of the global economy in similar ways. Potts et al. (Citation2008) suggest that creative industries flourish through “word of mouth, taste, cultures, and popularity, so that such that individual choices are dominated by information feedback over social networks rather than innate preferences and price signals” (Potts et al. Citation2008, 169–70).

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 53.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 229.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.