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Water International Volume 45, 2020 - Issue 5
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COVID-19 Commentaries

The potential impact of water quality on the spread and control of COVID-19 in Syrian refugee camps in Lebanon

Issmat I. Kassema Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA;b Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, LebanonCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-2978-9573
ORCID Icon &
Hadi Jaafarc Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, LebanonORCID Iconhttps://orcid.org/0000-0003-2612-3191
ORCID Icon
Pages 423-429 | Published online: 23 Jun 2020
 
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