Update on the progress in acrylamide and furan research

"Update on the progress in acrylamide and furan research." Food Additives and Contaminants, 24(sup1), pp. 1–2

Acknowledgements

This Editorial was presented at the EC-DG SANCO (European Commission, Directorate General Health and Consumer Protection)/CIAA (European Food and Drink Federation) organized Workshop on ‘Acrylamide’, 16–17 March 2006; and at the Joint EC-SANCO/EFSA (European Food Safety Authority)/ EC-DG JRC (European Commission, Directorate General Joint Research Centre) Workshop on ‘Furan in Food’, 19 May 2006).