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Abstract
A bioassay procedure based on the root and shoot growth of cucumber and sorghum were used to study the phytotoxicity, as affected by varying the concentration of metribuzin, and persistence of metribuzin residues in soil. Sorghum and cucumber were found to be very susceptible test plant species to metribuzin. It was found that the persistence and phytotoxicity increased with increasing rate of application of metribuzin, and the relationship between herbicide concentration and phytotoxicity was best described by a quadratic equation. Sorghum and cucumber plants emerged as very sensitive new bioassay plants for metribuzin and could detect residues even at 0.010 and 0.046 ppm in the post harvest soil of potato crop.