1,537
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Morphological characterization and chemical composition of PM2.5 and PM10 collected from four typical Chinese restaurants

, , , , , & show all
Pages 1186-1196 | Received 11 Feb 2019, Accepted 03 Jul 2019, Published online: 30 Jul 2019

Figures & data

Table 1. Statistical summary of the PM2.5 and PM10 mass concentration.

Figure 1. SEM photomicrograph of (a) rectangular, (b) flocculent, (c) flat, (d) irregularly (e) spheroidal, and (f) sphere-shaped particles collected from four restaurants.

Figure 1. SEM photomicrograph of (a) rectangular, (b) flocculent, (c) flat, (d) irregularly (e) spheroidal, and (f) sphere-shaped particles collected from four restaurants.

Figure 2. Size distribution of four types of PM: (a) rectangular, (b) flocculent, (c) flat, and (d) irregular.

Figure 2. Size distribution of four types of PM: (a) rectangular, (b) flocculent, (c) flat, and (d) irregular.

Table 2. Mean (and standard error) chemical composition (mass %) of various morphological types of PM10.

Figure 3. Proportions of aerosol particles in PM10 collected from four restaurants. A total of 1200 (300 × 4) particles were identified on the basis of their different morphologies found using SEM.

Figure 3. Proportions of aerosol particles in PM10 collected from four restaurants. A total of 1200 (300 × 4) particles were identified on the basis of their different morphologies found using SEM.

Figure 4. Proportions of PM2.5 and PM10 collected in four restaurants.

Figure 4. Proportions of PM2.5 and PM10 collected in four restaurants.

Table 3. Average concentrations of trace elements in the PM10 samples collected from the four restaurants.

Supplemental material

Supplemental data for this article is available online at https://doi.org/10.1080/02786826.2019.1645292.

Download MS Word (592.6 KB)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.