Cambridge Journal of Education
Volume 51, 2021 - Issue 2
Articles
Between good intentions and practical constraints: Swedish teachers’ perceptions of school lunch
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C. Olssona Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Swedenhttps://orcid.org/0000-0002-3731-6565View further author information
https://orcid.org/0000-0002-3731-6565View further author information, M. Rönnlundb Department of Applied Educational Science, Umeå University, Umeå, Swedenhttps://orcid.org/0000-0002-5308-7002View further author information
https://orcid.org/0000-0002-5308-7002View further author information & M. Walinga Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Swedenhttps://orcid.org/0000-0001-9743-8567View further author information
https://orcid.org/0000-0001-9743-8567View further author information