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ORIGINAL ARTICLES

Quantification of the risk for introduction of virulent Newcastle disease virus into Spain through legal trade of live poultry from European Union countries

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Pages 459-465 | Received 28 Jun 2010, Published online: 10 Dec 2010

Figures & data

Table 1.  Description and source of information of variables used to parameterize a model of the risk for introduction of Newcastle disease (ND) into Spain via legal trade of live poultry.

Figure 1. Geographical variation of the total risk for introduction of Newcastle disease (ND) into Spain via legal trade of live poultry (1a) estimated using a quantitative risk assessment and discriminated by species of introduction: (1b) chickens, (1c) ducks, (1d) turkeys, (1e) guinea fowl, and (1f) geese. Risk has been categorized using quartiles as nil (~0), low (5x10−7 to 2.04x10−5), medium (2.05x10−5 to 4.46x10−5), high (4.47x10−5 to 2.13x10−4), and very high (2.14x10−4 to 7.3x10−4). Provinces with nil risk and those included within the first, second, third, and fourth quartiles are shown in white, yellow, orange, red, and brown, respectively. Provinces of Catalonia, which is the region that concentrated most of the risk, are indicated with a white outline (1a).

Figure 1.  Geographical variation of the total risk for introduction of Newcastle disease (ND) into Spain via legal trade of live poultry (1a) estimated using a quantitative risk assessment and discriminated by species of introduction: (1b) chickens, (1c) ducks, (1d) turkeys, (1e) guinea fowl, and (1f) geese. Risk has been categorized using quartiles as nil (~0), low (5x10−7 to 2.04x10−5), medium (2.05x10−5 to 4.46x10−5), high (4.47x10−5 to 2.13x10−4), and very high (2.14x10−4 to 7.3x10−4). Provinces with nil risk and those included within the first, second, third, and fourth quartiles are shown in white, yellow, orange, red, and brown, respectively. Provinces of Catalonia, which is the region that concentrated most of the risk, are indicated with a white outline (1a).

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