Plant extracts abated pathogenic Fusarium species of millet seedlings

Abstract

Millet is an important crop threatened by soil-borne pathogenic fungi worldwide, but the position of these soil-borne fungi most especially Fusarium has not been evaluated in south-western Nigeria alongside their biocontrol using plant extracts. This study investigates the effects (in vitro and in vivo) of Moringa oleifera, Manihot esculenta (peels) and Senna alata at 5, 10 and 15% g/ml concentrations on Fusarium anthophilum, Fusarium verticillioides, Fusarium oxysporum and Fusarium scirpi. The in vivo experimental layout was arranged in a completely randomised design and all obtained data, both in vitro and in vivo, were statistically analysed using Minitab version 15. The extract of Moringa oleifera, Manihot esculenta (peels) and S. alata at 5, 10 and 15% g/ml concentrations showed significant (p < 0.05) antagonistic effect in vitro and in vivo on F. anthophilum, F. verticillioides and F. oxysporum. Moringa oleifera and S. alata at 5 and 10% g/ml significantly (p < 0.05) reduced the disease incidence and disease severity of F. scirpi on millet seedlings. Thus, Moringa oleifera appears to be the most effective extract followed by Manihot esculenta, while S. alata was the least effective plant extract. Hence, the effectiveness of plant extracts on pathogenic Fusarium of millet justified their management strategy geared towards sustainable millet growth in Nigeria.

Keywords:

• Fusarium species
• pathogenic isolates
• millet varieties
• food security
• plant extracts and biocontrol