Influence of arbuscular mycorrhizae on root colonization, growth and productivity of two wheat cultivars under salt stress

Abstract

Two pot experiments were conducted in the greenhouse of the National Research Center, Egypt during 2003/2004 and 2004/2005 to investigate the efficacy of arbuscular mycorrhizae (AM) on root colonization, growth and productivity in two wheat cultivars, Sakha 8 and Giza 167, under salt stress. The extent of the AM effect on wheat development varied with plant cultivar and salinity level. Maximum root colonization and spore production were observed with the Sakha 8 cultivar, which resulted in greater plant growth and productivity at all salinity levels. AM and plant development were adversely affected by increasing salinity. However, the presence of mycorrhizal fungi protected wheat against the detrimental effect of salinity, and stimulated growth, productivity, total crude protein concentration and nitrate reductase activity. The average enhancement in grain yield due to AM inoculation was 76 and 68% at 0.15 mS cm⁻¹, 93 and 84% at 3.13 mS cm⁻¹, 130 and 115% at 6.25 mS cm⁻¹, and 154 and 120% at 9.38 mS cm⁻¹ salinity for Sakha 8 and Giza 167, respectively. In general, mycorrhizal inoculation enhanced the ability of wheat to cope with saline conditions and using AM inoculants can help plants to thrive in degraded arid/semi-arid areas.

Keywords:

• wheat cultivars
• arbuscular mycorrhizae
• salt stress
• root colonization
• growth
• productivity