Isolation and characterization of rhizosphere auxin producing Bacilli and evaluation of their potency on wheat growth improvement

Abstract

Enhancement of plant growth by Bacillus is well documented and several mechanisms have been suggested for the phytostimulatory activity of this group of plant growth-promoting rhizobacteria (PGPR). In the present work, the PGP potential of plant associated Bacillus spp. and their growth-promoting effect on wheat were studied. Six out of 35 strains were chosen based on seed germination assay, plant growth-promoting abilities, enzymatic function, and auxin production. All tested strains were subjected to pot experiments and their phenotypic and molecular assays were also done. Two Bacillus strains including WhIr-15 and WhIr-12 produce maximum amount of auxin (16.2 and 14 µg ml⁻¹, respectively). Strain WhIr-15 had just the ability to produce indo-3-acetic acid (IAA), lipase, and protease enzymes. Strain WhIr-12 was also recorded positive for siderophore, auxin production, and phosphorus (P) solubilization. Bacterial IAA production positively correlated with root length (r = 0.875; p ≤ 0.05). Significant enhancement in root weight (71% and 53%) and in panicle weight (91% and 77%) was recorded in WhIr-15 and WhIr-12, respectively, over untreated controls. Based on phenotypic and 16S rDNA sequencing, these two strains belong to Bacillus sp. Based on our results, phytohormone-producing Bacillus sp. can be applied at field level to improve wheat productivity.

Keywords:

• auxin
• Bacillus
• growth promotion
• PGPR traits
• wheat

Acknowledgments

This research was financially supported by the Center of Innovation of Ferdowsi University of Mashhad, Iran.