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Disease control/Moyens de lutte

Effect of sugar alcohols, antioxidants and activators of systemically acquired resistance on severity of bacterial angular leaf spot (Xanthomonas fragariae) of strawberry in controlled environment conditions

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Pages 20-26 | Accepted 03 Nov 2012, Published online: 20 Dec 2012

Figures & data

Table 1.  Effect of acetylsalicyclic acid (ASA), acibenzolar-S-methyl (ASM), α-tocopherol, mannitol and α-tocopherol plus mannitol on the density of angular leaf spot lesions on ‘Honeoye’ strawberry leaves

Table 2.  Effect of increasing concentrations of either acibenzolar-S-methyl (ASM) or mannitol alone and in combination on the density of angular leaf spot lesions on ‘Honeoye’ strawberry leaves

Table 3.  Effect of acibenzolar-S-methyl (ASM), fosetyl-Al, and the sugar alcohols, mannitol, glycerol and glucitol alone and in combination with ASM or fosetyl-Al on the density of angular leaf spot lesions on ‘Honeoye’ strawberry leaves

Table 4.  Effect of mannitol, ascorbic acid, benzoic acid, citric acid and dimethylsulfoxide alone and in combination with mannitol on the density of angular leaf spot lesions on ‘Honeoye’ strawberry leaves

Table 5.  Effect of four sugar alcohols on the density of angular leaf spot lesions on leaves of 16 strawberry cultivars

Fig. 1. Mannitol treated strawberry ('Honeoye') leaf (left) compared with a water-treated control (right). Both plants were challenge inoculated with Xanthomonas fragariae 48 h after treatment and incubated in a humid chamber for 40 days. Individual lesions have coalesced in the control.

Fig. 1. Mannitol treated strawberry ('Honeoye') leaf (left) compared with a water-treated control (right). Both plants were challenge inoculated with Xanthomonas fragariae 48 h after treatment and incubated in a humid chamber for 40 days. Individual lesions have coalesced in the control.

Fig. 2. Molecular structure of two similar sugar alcohols, mannitol and glucitol.

Fig. 2. Molecular structure of two similar sugar alcohols, mannitol and glucitol.

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