Figures & data
Fig. 2. Caffeic acid content (μg g−1 fresh weight) in roots of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.
![Fig. 2. Caffeic acid content (μg g−1 fresh weight) in roots of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.](/cms/asset/27313f20-8187-4c1c-9876-c1c13b972dc9/tcjp_a_773943_o_f0002g.gif)
Fig. 1. Chlorogenic acid content (μg g−1 fresh weight) in roots of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.
![Fig. 1. Chlorogenic acid content (μg g−1 fresh weight) in roots of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.](/cms/asset/753d908a-5e21-4b7b-a44a-6366bee6ad91/tcjp_a_773943_o_f0001g.gif)
Fig. 3. Ferulic acid content (μg g−1 fresh weight) in roots of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.
![Fig. 3. Ferulic acid content (μg g−1 fresh weight) in roots of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.](/cms/asset/999fca20-9f29-4b7a-ae3e-15bcd5123ac4/tcjp_a_773943_o_f0003g.gif)
Fig. 5. Rutin content (μg.g−1 fresh weight) in stems of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.
![Fig. 5. Rutin content (μg.g−1 fresh weight) in stems of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.](/cms/asset/310ab22c-3db2-4fdd-9d14-bffb91079346/tcjp_a_773943_o_f0005g.gif)
Fig. 4. Caffeic acid content (μg g−1 fresh weight) in stems of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.
![Fig. 4. Caffeic acid content (μg g−1 fresh weight) in stems of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.](/cms/asset/63150681-5d8a-4460-881a-3292e34e8803/tcjp_a_773943_o_f0004g.gif)
Fig. 6. Rutin content (μg g−1 fresh weight) in leaves of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.
![Fig. 6. Rutin content (μg g−1 fresh weight) in leaves of potato ‘Kennebec’ control plants, and those inoculated with the highly (Vd1396-9) or the weakly (Vs06-14) aggressive V. dahliae isolates over four time points – 1, 3, 7 and 14 days after inoculation. Bars with the same letter(s) are not significantly different according to the least significant difference test at P < 0.05.](/cms/asset/1af74443-064e-4395-bcdc-d7ecb170ad7b/tcjp_a_773943_o_f0006g.gif)