Risk and responsibility in the corporate food regime: research pathways beyond the COVID-19 crisis

Evan Bownessa Institute for Resources, Environment and Sustainability and the Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, CanadaCorrespondence[email protected]
View further author information

Dana Jamesa Institute for Resources, Environment and Sustainability and the Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, CanadaView further author information

Annette Aurélie Desmaraisb University of Manitoba, Winnipeg, Manitoba, CanadaView further author information

Angela McIntyrec Centre for Collaborative Action on Indigenous Health Governance, Simon Fraser University, Burnaby, British Columbia, CanadaView further author information

Tabitha Robinb University of Manitoba, Winnipeg, Manitoba, CanadaView further author information

Colin Dringd Integrated Studies in Land and Food Systems, University of British Columbia in Vancouver, British Columbia, CanadaView further author information

Hannah Wittmana Institute for Resources, Environment and Sustainability and the Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, CanadaView further author information

show all

Risk and responsibility in the corporate food regime: research pathways beyond the COVID-19 crisis

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Risk and responsibility in the corporate food regime: research pathways beyond the COVID-19 crisis

Figures & data

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date