Figures & data
Table 1. Baseline Characteristics of the Study Population.
Table 2. Maternal Dietary Intake by Food Group Compared to Previous Research.
Table 3. Lutein and Zeaxanthin Concentrations in Human Milk and in Maternal and Infant Plasma.
Table 4. Correlations Between Infant Plasma Lutein or Zeaxanthin Concentrations and Those in Milk and Maternal Plasma.