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Article Commentary
Assessment of Carbohydrate Availability, Fermentability, and Food Energy Value in Humans Using Measurements of Breath Hydrogen
Geoffrey LiveseyScientific Affairs, Independent Nutrition Logic Ltd, Wymondham, UKCorrespondence[email protected]
, PhD, BSc(Hons), RNut (Public health), FRSM
Pages 480-482
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Received 03 Sep 2020, Accepted 27 Nov 2020, Published online: 18 Feb 2021
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