Abstract
Enzyme-assisted aqueous extraction processing (EAEP) is an environmentally friendly technology that simultaneously extracts both oil and protein. It has shown to be commercial feasibility for high oil recovery (∼97%) and favorable protein functionality properties. The present study used soy skim, the liquid co-products obtained using EAEP to produce a polypeptide-rich spray-dried powder. The effects of inlet drying air temperature (140 °C, 160 °C, 180 °C and 200 °C), feed flow rate (3, 6, 9, and 12 mL/min), and solids concentration (25%, 30%, 35%, and 40%) on the properties of the polypeptide-rich powders were investigated. Water activity (aw), color characteristics, bulk density, Carl Index (CI), Water Solubility Index (WSI), micro-morphology, peptide distribution, and antioxidant capacity were significantly affected by different spray-drying parameters. The results of antioxidant capacity test showed that the spray drying conditions significantly affected the antioxidant capacity of the polypeptide-rich powders. The polypeptide molecular weight size and distribution, the composition of the peptide chain, and the cross-linking with other substances could all affect its antioxidant capacity. Overall, good quality polypeptide-rich powders in terms of physicochemical characteristics, micro-morphology, and functional properties can be produced by spray-drying at an inlet temperature of 160 °C, a feed flow rate of 6 mL/min, and solids concentration of 35%.
GRAPHICAL ABSTRACT
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Acknowledgements
The authors would like to acknowledge the support of this study by the National Natural Science Foundation of China (No.: 31430063, 31571876 and 31671807), the National Key Research and Development Program of China (No.: 2016YFD0401402-01), Heilongjiang Outstanding youth found (No.: JC2018009), and Young creative talents undergraduate colleges of Heilongjiang Province (No.: UNPYSCT-2017010).