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Drying Technology
An International Journal
Volume 40, 2022 - Issue 10
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Articles

Influence of load mass, drum speed and load composition on evenness of drying in a heat pump tumble dryer

ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 2175-2187 | Received 24 Dec 2020, Accepted 07 May 2021, Published online: 01 Jun 2021

Figures & data

Figure 1. Simplified drum cross section with main dimensions in millimeters.

Figure 1. Simplified drum cross section with main dimensions in millimeters.

Figure 2. Schematic of the heat pump tumble dryer with locations of sensors.

Figure 2. Schematic of the heat pump tumble dryer with locations of sensors.

Table 1. Fabric characteristics.

Table 2. Test load composition.

Figure 3. Variability of initial and final moisture content of each fabric item in the test run at 2 kg load and 58 rpm drum speed (T – towels, P – pillowcases, horizontal red line – nominal moisture contents for complete load).

Figure 3. Variability of initial and final moisture content of each fabric item in the test run at 2 kg load and 58 rpm drum speed (T – towels, P – pillowcases, horizontal red line – nominal moisture contents for complete load).

Table 3. Measured operating points.

Figure 4. (a) Energy efficiency and (b) specific drying time as a function of drum speed and load mass.

Figure 4. (a) Energy efficiency and (b) specific drying time as a function of drum speed and load mass.

Figure 5. Measured evenness of drying with models, specific to each load mass.

Figure 5. Measured evenness of drying with models, specific to each load mass.

Figure 6. Measured and modeled evenness of drying.

Figure 6. Measured and modeled evenness of drying.

Figure 7. Modeled evenness of drying.

Figure 7. Modeled evenness of drying.

Figure 8. Histograms of deviation of evaporated water share for all operating conditions.

Figure 8. Histograms of deviation of evaporated water share for all operating conditions.

Figure 9. Mean absolute deviation of evaporated water share for different item types.

Figure 9. Mean absolute deviation of evaporated water share for different item types.