Abstract
In recent years, wheat germ lipase (WGL) is attracting considerable interest. To date, several WGL applications have already been described: (i) fats and oils modification; (ii) esterification reactions in organic media, accepting a wide range of acids and alcohols as substrates; (iii) the asymmetric resolution of various chiral racemic intermediates; (iv) more recently, the promiscuous activity of WGL has been shown in carbon-carbon bond formation. To date, no crystallographic structure of this enzyme has been published, which means its activity, catalytic potential and substrate scope is being assessed empirically. Therefore, new catalytic activities of this enzyme are constantly being discovered. Taking into account the emergency and the current interest in environmentally sustainable processes, this review aims to highlight the origin, isolation, stabilization by immobilization and applications of the wheat germ lipase.
Wheat germ as an inexpensive source of biocatalysts
Wheat germ lipase an efficient catalyst for various chemical transformations
Wheat germ lipase in food production
Industrial applications of wheat germ lipase
Wheat germ lipase as a promiscuous biocatalyst
Immobilization of wheat germ lipase as a method of stabilization
HIGHLIGHTS
Disclosure statement
No potential conflict of interest was reported by the author(s).