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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 29, 2021 - Issue 3
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Ball jars, bacteria, and labor: CO-producing nature through cooperative enterprise

Oona MorrowRural Sociology Group, Wageningen University and Research, Wageningen, NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0434-8923
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Pages 264-280 | Published online: 30 Jun 2021

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