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Annals of Medicine Volume 51, 2019 - Issue sup1
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Nutrition

Characterization of the antioxidant activity of a commercial juice (apple, carrot, ginger and goji berries) and comparison with its manufactured equivalent

Ana Bragaa Masters in Clinical Nutrition, Instituto Universitário Egas Moniz, Monte da Caparica, Portugal; Correspondence[email protected]
,
M. A. Bernardob Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal
,
José Britob Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal
,
M. Moncadab Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal
,
M. L. Silvab Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal
&
M. F. Mesquitab Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal
Page 162 | Received 13 Oct 2018, Accepted 12 Dec 2018, Published online: 28 May 2019

Figures & data

Table 1. Total Phenol Content (TPC) and antioxidant activity (AA) results for the commercial juice (CJ) and the equivalent manufactured juice (MJ). Samples were analyzed in triplicate. Data are presented as mean value ± SEM.

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