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Nutrition

Association between dietary inflammation index and hypertension in participants with different degrees of liver steatosis

, , , , &
Article: 2195203 | Received 04 Nov 2022, Accepted 20 Mar 2023, Published online: 10 Apr 2023

Figures & data

Figure 1. Flow chart of participants in this study.

Figure 1. Flow chart of participants in this study.

Table 1. Characteristics of included participants according to different liver steatosis level, weighted.

Table 2. BP and the prevalence of HTN based on different hepatic steatosis level population settings, weighted.

Table 3. The effect of DII tertiles on BP and HTN in patients with different hepatic steatosis degrees, weighted.

Figure 2. Association of DII with SBP and prevalence of HTN in S0 and S3 subgroup in males. A: Association of DII with SBP in S0 and S3 subgroup in males; B: Association of DII with prevalence of HTN in S0 and S3 subgroup in males.

Figure 2. Association of DII with SBP and prevalence of HTN in S0 and S3 subgroup in males. A: Association of DII with SBP in S0 and S3 subgroup in males; B: Association of DII with prevalence of HTN in S0 and S3 subgroup in males.

Table 4. Association of DII with BP and HTN in patients with different hepatic steatosis degrees, weighted.

Supplemental material

Supplemental Material

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Data availability statement

Publicly available datasets were analyzed in this study. This data can be found here: www.cdc.gov/nchs/nhanes/.