Figures & data
Table I. Characteristics at base-line. Values are presented as means (SD), proportions, or medians (interquartile ranges).
Table II. Measures of insulin and glucose metabolism in the rye-wheat intervention (n=20), Genobin study (n=70) and Finnish Diabetes Prevention Study (n=52).
Table III. Relative risk (95% confidence intervals) of developing type 2 diabetes according to a 1-SD change in indices derived from the frequently sampled intravenous glucose tolerance test at base-line in 81 participants of the Finnish Diabetes Prevention Study.