The Relationship Between Social Isolation and Self-Reported Healthy Eating Behavior in Millennials: A Comparative Study between Spain and Colombia

Figures & data

Figure 1. Theoretical model.

Table 1. Mean, SD, SCR and AVE.

		Mean	SD	1	2	3	4	5	SCR	AVE
1	ATB	3.78	0.440	1					0.80	0.61
2	SNB	4.53	0.34	0.14	1				0.82	0.73
3	PBC	4.28	1.041	0.15	0.19	1			0.89	0.78
4	Self-Reported	5.10	0.450	0.22	0.21	0.18	1		0.92	0.81
	NR	5.56	0.431	0.19	0.16	0.135	0.11	1	0.93	0.82

Note. Mean, SD, SCR, and AVE.

Table 2. Model.

Model relation		Estimated Coefficient Spain	Estimated Coefficient Colombia
ATB-Self-Reported Health Eating Behavior	H1	0.705 (0.00)***	0.804 (0.00)***
SNB-Self-Reported Health Eating Behavior	H2	0.206 (0.00)***	0.232 (0.00)***
PBC-Self-Reported Health Eating Behavior	H3	0.081 (0.150)	0.021 (0.19)
ATB*Need for relatedness-Self-Reported Health Eating Behavior	H4	0.720 (0.00)***	0.612 (0.00)***
SNB* Need for relatedness-Self-Reported Health Eating Behavior	H5	0.854 (0.00)***	0.012 (0.19)
PBC*Need for Relatedness-Self-Reported Health Eating Behavior	H6	0.931 (0.00)***	0.08 (0.310)

Note. Results of the Estimated Model.

Figure 2. Moderating effects of the need for relatedness on the relationship between attitude toward the behavior and self-reported healthy eating behavior.

Figure 3. Moderating effects of the need for relatedness on the relationship between social norm behavior and self-reported healthy eating behavior.

Figure 4. Moderating effects of the need for relatedness on the relationship between perceived behavioral control and self-reported healthy eating behavior.